From everyday loaves to specialty breads and rolls — all baked fresh in Michigan for K-12 schools, grocers, and restaurants. Here's a taste of what we make.
Dark, sweet and soft dinner roll topped with sesame seed.
Light, soft and tender. Perfect for any meal.
Soft sandwich roll with dried or fresh rehydrated onions on top.
The same great taste as our regular burger bun, topped with sesame seeds.
Whole wheat bun. Healthy and delicious.
Bread roll invented in Vienna to honor Emperor Franz Joseph. Fit for a king with a rosette stamped on top.
Same delicious dough as our plain Kaiser, dusted with cornmeal for added taste and texture.
Rich, buttery egg dough enriched for great flavor — will hold up to any burger. To die for. Available in 4" and 4½".
Soft, floury bread roll. Good with a hot filling for breakfast or lunch.
Just the right size for sliders.
6 ciabatta pillow rolls baked together.
Cracked wheat sourdough torpedo bun.
You can't eat a hot dog without wrapping it in this soft jacket.
Dining European style. Wonderfully crisp crust, soft center. Great for family dinners, bruschetta, sandwiches, or dipping.
Soft, plain sandwich bread — just like when you were a kid.
Contains 60% wheat flour.
Classic sourdough baked in a pan for consistent, uniform slices.
Crusty, yeast-raised, unsweetened with a sesame seed crust.
Fortified with sunflower seeds, millet, flax seed, steel cut oats, cracked wheat, and rolled oats. Great source of fiber.
Same multigrain blend in a rustic round loaf. A favorite with restaurants and party tables.
A light rye perfect for sandwiches, or just butter and enjoy. Cut out the center and use it for dipping. Available in 2# and 3# loaves.
Same good taste as the plain rye but with caraway seeds flavoring the dough.
Made from top quality whole grain rye flour, baked slowly in a steam-heated oven.
Firm crust, moist inside and very flavorful. Another old world bread.
The perfect swirl of Pumpernickel and Rye mixed together in one loaf. Order it pan baked or in a 3# loaf.
Our crusty, unique Italian pillows. Also comes in an 8" roll, 4"×4", or 5"×8". Pick your pleasure.
Think of sitting in Tuscany with a dish of pasta and a glass of vino.
Italian yeast bread with distinctive flavor and crisp crust.
Rectangular flat bread, dimpled and brushed with oil. Use for paninis or for dipping.
How good are these with a salad or a bowl of pasta?
Crusty with a soft center. Makes a delicious sandwich. Comes in 6" and 8" lengths.
Split and fill with your favorite meats and cheeses. Available in 6", 8", and 10" lengths.
The same great sub bun without any seeds.
Cinnamon swirl Texas Toast.
Brioche-like dough packed with California raisins. Great for toast.
A great dessert bread. So comforting with a hot cup of coffee or tea.
Tender sweet bread loaded with fresh apple pieces and crunchy walnuts. Perfect toasted with butter.
Heavenly toasted. Also great made into French Toast, or try a BLT with thinly sliced green apples.
Polish egg bread — rich, twisted, and beautiful.
Traditional Eastern European recipe — braided, golden, and deeply satisfying.
Stocking your store, building a menu, or just want to order? Let's talk about the right breads for you.
